Brewing Stocks List

Brewing Stocks Recent News

Date Stock Title
Nov 22 BUD Colombian Billionaires Exit Bet on Spanish Commercial Property
Nov 22 TAP Drinks M&A recovery set to continue in 2025
Nov 22 INGR Ingredion Incorporated's (NYSE:INGR) institutional investors lost 3.2% over the past week but have profited from longer-term gains
Nov 22 INGR Best Growth Stocks to Buy for November 22nd
Nov 22 TAP Molson Coors declares $0.44 dividend
Nov 21 TAP Molson Coors Beverage Company Announces Regular Quarterly Dividend
Nov 21 BUD AB InBev Invests $14M in Houston Brewery to Boost Beer Production
Nov 21 INGR Sprouts Farmers Rises 49% in Three Months: What's Next for Investors?
Nov 21 ABEV Ambev SA - An Undervalued Income Stock
Nov 21 INGR 5 Best Value Stocks With Discounted PEG to Boost Your Portfolio Return
Nov 21 BUD Zacks Industry Outlook Highlights Anheuser-Busch, Constellation, Molson Coors, Boston Beer and Duckhorn
Nov 21 TAP Zacks Industry Outlook Highlights Anheuser-Busch, Constellation, Molson Coors, Boston Beer and Duckhorn
Nov 21 INGR How Should You Play Tyson Foods Stock at a P/E Multiple of 17.5X?
Nov 21 INGR KDP Declines 10% in 3 Months: Time to Buy, Hold or Sell the Stock?
Nov 21 BUD Gen Z are drinking less than their parents. The CEO in charge of Bud Light and Michelob is betting on non-alcoholic beer to woo them back
Nov 21 BUD The Weekly Sip: Pizza Hut uncorks tomato wine | Anheuser-Busch spends $14M to improve Houston brewery
Nov 20 BUD Anheuser-Busch Invests $14M in its Houston Brewery to Drive Economic Growth
Nov 20 TAP 5 Beverages - Alcohol Stocks Holding Strong Amid Industry Challenges
Nov 20 BUD 5 Beverages - Alcohol Stocks Holding Strong Amid Industry Challenges
Nov 20 INGR Here's Why Energizer Stock Is Up 9% After Q4 Earnings Beat Estimates
Brewing

Brewing is the production of beer by steeping a starch source (commonly cereal grains, the most popular of which is barley) in water and fermenting the resulting sweet liquid with yeast. It may be done in a brewery by a commercial brewer, at home by a homebrewer, or by a variety of traditional methods such as communally by the indigenous peoples in Brazil when making cauim. Brewing has taken place since around the 6th millennium BC, and archaeological evidence suggests that emerging civilizations including ancient Egypt and Mesopotamia brewed beer. Since the nineteenth century the brewing industry has been part of most western economies.
The basic ingredients of beer are water and a fermentable starch source such as malted barley. Most beer is fermented with a brewer's yeast and flavoured with hops. Less widely used starch sources include millet, sorghum and cassava. Secondary sources (adjuncts), such as maize (corn), rice, or sugar, may also be used, sometimes to reduce cost, or to add a feature, such as adding wheat to aid in retaining the foamy head of the beer. The proportion of each starch source in a beer recipe is collectively called the grain bill.
Steps in the brewing process include malting, milling, mashing, lautering, boiling, fermenting, conditioning, filtering, and packaging. There are three main fermentation methods, warm, cool and spontaneous. Fermentation may take place in an open or closed fermenting vessel; a secondary fermentation may also occur in the cask or bottle. There are several additional brewing methods, such as barrel aging, double dropping, and Yorkshire Square.

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