Food Science Stocks List
Symbol | Grade | Name | % Change | |
---|---|---|---|---|
GPK | C | Graphic Packaging Holding Company | -2.49 | |
ODC | D | Oil-Dri Corporation Of America | -3.23 | |
WNW | F | Wunong Net Technology Company Limited | 8.07 | |
BON | F | Bon Natural Life Limited | 2.20 | |
SMFL | F | Smart for Life, Inc. | 12.06 | |
NUS | F | Nu Skin Enterprises, Inc. | -3.38 |
Related Industries: Household & Personal Products Packaged Foods Packaging & Containers Restaurants Specialty Chemicals
Symbol | Grade | Name | Weight | |
---|---|---|---|---|
CUT | A | Invesco MSCI Global Timber ETF | 4.29 | |
PRAY | B | FIS Biblically Responsible Risk Managed ETF | 1.96 | |
QVAL | B | ValueShares U.S. Quantitative Value ETF | 1.93 | |
ABCS | B | Alpha Blue Capital US Small-Mid Cap Dynamic ETF | 1.54 | |
PAWZ | C | ProShares Pet Care ETF | 1.53 |
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- Food Science
Food science is the science of nature devoted to the study of food; it is often confused with "food technology". The Institute of Food Technologists defines food science as "the discipline in which the engineering, biological, and physical sciences are used to study the nature of foods, the causes of deterioration, the principles underlying food processing, and the improvement of foods for the consuming public". The textbook Food Science defines food science in simpler terms as "the application of basic sciences and engineering to study the physical, chemical, and biochemical nature of foods and the principles of food processing".Activities of food technologists include the development of new food products, design of processes to produce these foods, choice of packaging materials, shelf-life studies, sensory evaluation of products using survey panels or potential consumers, as well as microbiological and chemical testing. Food scientists may study more fundamental phenomena that are directly linked to the production of food products and its properties.
Food science brings together multiple scientific disciplines. It incorporates concepts from fields such as chemistry, physics, physiology, microbiology, biochemistry... Food technology incorporates concepts from chemical engineering, for example.
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