Syrup Stocks List Ranked for 2024 | NYSE, NASDAQ &

	Symbol	Grade	Name	% Change
	INGR	C	Ingredion Incorporated	1.41

Symbol	Grade	Name	Weight
FTXG	D	First Trust Nasdaq Food & Beverage ETF	32.43
IYK	C	iShares U.S. Consumer Goods ETF	22.42
TPMN	A	The Timothy Plan Timothy Plan Market Neutral ETF	15.98
VDC	B	Vanguard Consumer Staples ETF - DNQ	15.62
XLP	C	SPDR Select Sector Fund - Consumer Staples	15.3

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Date	Stock	Title
Nov 21	INGR	Sprouts Farmers Rises 49% in Three Months: What's Next for Investors?
Nov 21	INGR	5 Best Value Stocks With Discounted PEG to Boost Your Portfolio Return
Nov 21	INGR	How Should You Play Tyson Foods Stock at a P/E Multiple of 17.5X?
Nov 21	INGR	KDP Declines 10% in 3 Months: Time to Buy, Hold or Sell the Stock?
Nov 20	INGR	Here's Why Energizer Stock Is Up 9% After Q4 Earnings Beat Estimates
Nov 19	INGR	3 Consumer Staples Stocks With Upside to Navigate Market Volatility
Nov 19	INGR	LANC to Acquire Atlanta-Based Sauce and Dressing Production Plant
Nov 19	INGR	STZ Trades Below 50 & 200-Day SMA: How Should You Play the Stock?
Nov 19	INGR	How Should You Play Medifast Stock at a P/E Multiple of 17.6X?
Nov 18	INGR	Lifeway Foods' Q3 Earnings Lag Estimates, Sales Rise 13% Y/Y
Nov 15	INGR	5 Defensive Stocks to Counter Volatility as Post-Election Rally Halts
Nov 15	INGR	How Should You Play Kimberly-Clark Stock at a P/S Multiple of 2.2X?
Nov 15	INGR	Post Holdings Q4 Earnings Top, Perfection Buyout Aids Top Line
Nov 15	INGR	How is General Mills Strengthening its Hold on the Pet Food Market?
Nov 15	INGR	Ingredion, Lantmännen teams up to develop plant-based proteins, expands footprint in Europe
Nov 15	INGR	Ingredion and Lantmännen Create Strategic Partnership to Accelerate Development of Plant-Based Proteins

Syrup: In cooking, a syrup or sirup (from Arabic: شراب‎; sharāb, beverage, wine and Latin: sirupus) is a condiment that is a thick, viscous liquid consisting primarily of a solution of sugar in water, containing a large amount of dissolved sugars but showing little tendency to deposit crystals. Its consistency is similar to that of molasses. The viscosity arises from the multiple hydrogen bonds between the dissolved sugar, which has many hydroxyl (OH) groups.
Syrups can be made by dissolving sugar in water or by reducing naturally sweet juices such as cane juice, sorghum juice, maple sap or agave nectar. Corn syrup is made from corn starch using an enzymatic process that converts it to sugars.