Pork processing is the process of preparing pork for consumption. This includes slaughtering, cutting, curing, smoking, and packaging pork products. The process begins with the selection of the right breed of pig and ends with the delivery of the finished product to the consumer. During the process, the pork is inspected for quality and safety, and the meat is trimmed and cut into various cuts. The pork is then cured, smoked, and packaged for sale.