Soup Stocks List
Symbol | Grade | Name | % Change | |
---|---|---|---|---|
PFGC | A | Performance Food Group Company | 0.51 | |
SLGN | B | Silgan Holdings, Inc. | 1.50 | |
WILC | B | G. Willi-Food International, Ltd. | 1.30 | |
JBT | B | John Bean Technologies Corporation | 2.22 | |
HAIN | C | The Hain Celestial Group, Inc. | 1.99 | |
GIS | C | General Mills, Inc. | 0.78 | |
STKL | C | SunOpta, Inc. | -3.78 | |
QSR | D | Restaurant Brands International Inc. | 1.18 | |
UL | D | Unilever PLC | -0.11 | |
THS | D | Treehouse Foods, Inc. | 0.65 |
Related Industries: Discount Stores Diversified Industrials Farm Products Food Distribution Household & Personal Products Packaged Foods Packaging & Containers Restaurants Specialty Retail
Symbol | Grade | Name | Weight | |
---|---|---|---|---|
ABEQ | B | Absolute Core Strategy ETF | 7.02 | |
PSCC | B | PowerShares S&P SmallCap Consumer Staples Portfolio | 5.97 | |
FLGB | C | Franklin FTSE United Kingdom ETF | 5.62 | |
EWU | C | iShares MSCI United Kingdom Index Fund | 5.55 | |
KROP | B | Global X AgTech & Food Innovation ETF | 5.31 |
Compare ETFs
- Soup
Soup is a primarily liquid food, generally served warm or hot (but may be cool or cold), that is made by combining ingredients of meat or vegetables with stock, juice, water, or another liquid. Hot soups are additionally characterized by boiling solid ingredients in liquids in a pot until the flavors are extracted, forming a broth.
In traditional French cuisine, soups are classified into two main groups: clear soups and thick soups. The established French classifications of clear soups are bouillon and consommé. Thick soups are classified depending upon the type of thickening agent used: purées are vegetable soups thickened with starch; bisques are made from puréed shellfish or vegetables thickened with cream; cream soups may be thickened with béchamel sauce; and veloutés are thickened with eggs, butter, and cream. Other ingredients commonly used to thicken soups and broths include egg, rice, lentils, flour, and grains; many popular soups also include pumpkin, carrots, and potatoes.
Soups are similar to stews, and in some cases there may not be a clear distinction between the two; however, soups generally have more liquid (broth) than stews.
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