Pasta Stocks List

Related ETFs - A few ETFs which own one or more of the above listed Pasta stocks.

Pasta Stocks Recent News

Date Stock Title
Aug 1 PEP GATORADE, MIAMI DOLPHINS AND TUA TAGOVAILOA CHAMPION YOUTH ACADEMICS AND ATHLETICS FOR MIAMI STUDENTS THROUGH 'GET FIT FOR SCHOOL' PROGRAM
Aug 1 PEP PepsiCo (PEP) Stirs Mix Reactions Post Q2 Earnings: Hold or Fold?
Aug 1 CAG Conagra Brands: Still Looks Like An Attractive Value Play
Aug 1 CPB Campbell Soup to transfer listing to Nasdaq
Aug 1 CPB Campbell to Transfer Stock Exchange Listing to Nasdaq
Aug 1 THS TreeHouse Foods Announces 2024 Environmental, Social & Governance Report
Jul 31 THS Kraft Heinz (KHC) Cuts Sales View In Spite of Q2 Earnings Beat
Jul 31 THS Diageo (DEO) FY24 Earnings & Sales Decline Y/Y on Soft Volume
Jul 31 THS Factors to Watch Before TreeHouse Foods' (THS) Q2 Earnings
Jul 31 PFGC Performance Food Group Company to Host Webcast of Fourth-Quarter Fiscal 2024 Results
Jul 30 THS Procter & Gamble (PG) Q4 Earnings Beat, Stock Down on Sales Miss
Jul 30 PEP PepsiCo sells Marmite and Bovril spreads brands rights in South Africa
Jul 29 PFGC Sprouts Farmers (SFM) Tops Q2 Earnings and Revenue Estimates
Jul 29 CPB Campbell Names Jill Pratt Senior Vice President, Chief Marketing Officer, Meals & Beverages
Jul 28 PEP Why Bill Gates, Warren Buffett and Ray Dalio favor junk food stocks
Jul 27 PEP Why the Great Stock Rotation Is Skipping Consumer Staples
Jul 27 PEP PepsiCo, Inc. (PEP): Is This FMCG Stock Worth Buying Right Now?
Jul 27 PEP Coca-Cola Just Agreed With Pepsi and McDonald's About the Economy. Here's What It Could Mean for Investors.
Jul 26 PEP Spicy dispute over the origins of Flamin’ Hot Cheetos winds up in court
Jul 26 PEP 3 Stocks With Consistent Dividend Growth & High Yields: PepsiCo, Flowers Foods, And Fidelity National Financial
Pasta

Pasta (Italian pronunciation: [ˈpasta]) is a staple food of traditional Italian cuisine, with the first reference dating to 1154 in Sicily. Also commonly used to refer to the variety of dishes made with it, pasta is typically made from an unleavened dough of a durum wheat flour mixed with water or eggs, and formed into sheets or various shapes, then cooked by boiling or baking. Some pastas are made using rice flour or legumes like black beans or lentils in place of wheat flour to yield a different taste and texture, or for those who need to avoid products containing gluten.Pastas may be divided into two broad categories: dried (pasta secca) and fresh (pasta fresca). Most dried pasta is produced commercially via an extrusion process, although it can be produced at home. Fresh pasta is traditionally produced by hand, sometimes with the aid of simple machines. Fresh pastas available in grocery stores are produced commercially by large-scale machines.
Both dried and fresh pastas come in a number of shapes and varieties, with 310 specific forms known by over 1300 documented names. In Italy, the names of specific pasta shapes or types often vary by locale. For example, the pasta form cavatelli is known by 28 different names depending upon the town and region. Common forms of pasta include long and short shapes, tubes, flat shapes or sheets, miniature shapes for soup, those meant to be filled or stuffed, and specialty or decorative shapes.As a category in Italian cuisine, both fresh and dried pastas are classically used in one of three kinds of prepared dishes: as pasta asciutta (or pastasciutta), cooked pasta is plated and served with a complementary side sauce or condiment; a second classification of pasta dishes is pasta in brodo, in which the pasta is part of a soup-type dish. A third category is pasta al forno, in which the pasta is incorporated into a dish that is subsequently baked in the oven. Pasta dishes are generally simple, but individual dishes vary in preparation. Some pasta dishes are served as a small first course or for light lunches, such as pasta salads. Other dishes may be portioned larger and used for dinner. Pasta sauces similarly may vary in taste, color and texture.In terms of nutrition, cooked plain pasta is 31% carbohydrates (mostly starch), 6% protein, and low in fat, with moderate amounts of manganese, but pasta generally has low micronutrient content. Pasta may be enriched or fortified, or made from whole grains.

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